Explore Haute Cuisine

Haute Cuisine

What Is In NYC’s $100 Donut?

One hundred dollar’s in 2016 can buy you theatre tickets, a massage at a lux spa… or a single donut at the Manila Social Club in Williamsburg.
By Laura Schreffler
Haute Cuisine

Chef Talk Dubai: Raghad Al Safi Dishes on Dubai Delights & Her New Book

Raghad Al Safi sat down with our Nasrine Abushakra to discuss her new book, The Iraqi Table, her inspirations, her impressions of Dubai and what every haute chef MUST have in their kitchen.
By Laura Schreffler
Haute Cuisine

“Paint Your Palate” In NYC With Neuman’s Kitchen

Our favorite catering company, Neuman’s Kitchen holds an artistic and culinary event called “Paint Your Palate.” T
By Laura Schreffler
Haute Cuisine

MIA: Why You Should NOT Miss the Palm Beach Wine Auction

Arguably the most exclusive wine auction in the nation, the Palm Beach Wine Auction will return for its ninth year Thursday, January 21st, 2016 at the historic Mar-a-Lago Club in Palm Beach.
By Laura Schreffler
Haute Cuisine

5 Hautest Steakhouses in Dallas

Here's a list of our picks for the top 5 steakhouses in Dallas. What did we miss?
By Laura Schreffler
Haute Cuisine

The $100 Pizza In SF That You’ll Feel Good About Ordering

We know you're always looking for something unique and we've got something for pizza enthusiasts—a $100 Super Gold Pizza created by Pizza Maestro Tony Gemignani to celebrate Super Bowl 50 coming to the San Francisco Bay Area next month and in the name of charity.
By Laura Schreffler
Haute Cuisine

Enjoy a Gluten-Free Meal at Chalk Point Kitchen

On January 11th, Chalk Point Kitchen, a hip SoHo restaurant specializing in vegan fine dining celebrated #NationalGlutenFreeDay with a haute menu designed by No Bread, a popular online blog lead by Nicole Cogan, highlighting NYC's best gluten-free restaurants and dishes.
By Laura Schreffler
Haute Cuisine

Two SF Bay Area Chefs Open New Restaurants This Week

One restaurant isn’t enough for two San Francisco Bay Area chefs who opened the doors on their second restaurants, both casual spots, this week. With a little help from San Francisco Mayor Ed Lee, Chef/owner David Lawrence and his co-owner wife Monetta White cut the ribbon on their new spot, Black Bark Bar-B-Q in the Fillmore district, on Tuesday—the same day that three-Michelin-starred chef David Kinch debuted The Bywater in Los Gatos.
By Laura Schreffler
Haute Cuisine

Top 5 Landmark Restaurants in Boston

Boston's food scene has been taking off in recent years thanks to an influx of talented chefs, but the city has been on the foodie scene for decades due to its landmark restaurants. Here's a look at the top five most historic restaurants in Boston.
By Laura Schreffler

Related Articles

Latest STORIES

get the magazine

Subscribe to Haute Living

Receive Our Magazine Directly at Your Doorstep

Embark on a journey of luxury and elegance with Haute Living magazine. Subscribe now and have every issue conveniently delivered to your home. Experience the pinnacle of lifestyle, culture, and sophistication through our pages.

Exclusive

Haute Black Membership

Your Gateway to Extraordinary Experiences

Join Haute Black and unlock access to the world's most prestigious luxury events