Haute Cuisine Archives - Page 232 of 291

A First Look at Dandelion, the West Village’s Latest Cocktail Destination

Travel

Fairmont Century Plaza Rings in the Holidays With Après LA Chalets

By Laura Schreffler

Haute Cuisine

These Restaurants Are New Michelin Star Holders in NY, Boston, Philadelphia, Chicago + D.C.

Dining

Where to Dine During F1 Race Week in Las Vegas: Must-Visit New Hot-Spots on the Strip

News

A First Look at Dandelion, the West Village’s Latest Cocktail Destination

By Shelby Comroe

Travel

Fairmont Century Plaza Rings in the Holidays With Après LA Chalets

By Laura Schreffler

Haute Cuisine

These Restaurants Are New Michelin Star Holders in NY, Boston, Philadelphia, Chicago + D.C.

By Laura Schreffler

Dining

Where to Dine During F1 Race Week in Las Vegas: Must-Visit New Hot-Spots on the Strip

By Laura Schreffler

Explore Haute Cuisine

Haute Cuisine

Enjoy a Gluten-Free Meal at Chalk Point Kitchen

On January 11th, Chalk Point Kitchen, a hip SoHo restaurant specializing in vegan fine dining celebrated #NationalGlutenFreeDay with a haute menu designed by No Bread, a popular online blog lead by Nicole Cogan, highlighting NYC's best gluten-free restaurants and dishes.

By Laura Schreffler

Haute Cuisine

Two SF Bay Area Chefs Open New Restaurants This Week

One restaurant isn’t enough for two San Francisco Bay Area chefs who opened the doors on their second restaurants, both casual spots, this week. With a little help from San Francisco Mayor Ed Lee, Chef/owner David Lawrence and his co-owner wife Monetta White cut the ribbon on their new spot, Black Bark Bar-B-Q in the Fillmore district, on Tuesday—the same day that three-Michelin-starred chef David Kinch debuted The Bywater in Los Gatos.

By Laura Schreffler

Haute Cuisine

Top 5 Landmark Restaurants in Boston

Boston's food scene has been taking off in recent years thanks to an influx of talented chefs, but the city has been on the foodie scene for decades due to its landmark restaurants. Here's a look at the top five most historic restaurants in Boston.

By Laura Schreffler

Haute Cuisine

7 Truffle Oil Recipes Anyone Can Make

If you are not too experimental, or this is your first time trying these truffle products, opt for the white oil, and depending on the recipe, you may be able to add half truffle oil half olive oil in order to make the transition more fluid.

By Laura Schreffler

Haute Cuisine

Haute Spots Boston: Juniper

Tucked away behind a small nondescript storefront in tony Wellesley is David Becker’s latest concept – Juniper. Best known for his standout Needham restaurant, Sweet Basil, his latest endeavor dabbles with Mediterranean fare that will take you on an unforgettable culinary journey.

By Laura Schreffler

Haute Cuisine

A First Bite Of 2016 With 5 London Restaurant Openings

New year, new restaurants. London has been of the hautest hubs in the world to open a new eatery, and 2016 will be no different.

By Laura Schreffler

Haute Cuisine

11 Reasons You’ll Dig The 6th Annual Napa Truffle Festival

If you're a truffle lover, you'll want to be in Napa this weekend for 6th Annual Napa Truffle Festival, taking place Jan. 15-18 throughout the Napa Valley.

By Laura Schreffler

Haute Cuisine

Stampede 66: Another Reason We’re Proud to Be Texan

Stampede 66 is Stephan Pyles restaurant where he has created what he refers to as "Modern Texas" cuisine - familiar Texas dishes re-interpreted

By Laura Schreffler

Haute Cuisine

Mixology Q&A With Claire Smith Warner

The head of spirit creation at Belvedere vodka talks to Haute Living about her passion for mixology and shares with us her bar drinks of choice as well as her favorite creations.

By Laura Schreffler

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