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Haute Cuisine

Murrieta’s Well Unveils New Surprises in Livermore Wine Country

Though Napa Valley receives most of California’s wine attention, the Livermore Valley deserves a nod, and Murrieta’s Well Winery provides a few great reasons to venture east.
By Laura Schreffler
Haute Cuisine

Jardin at Wynn Las Vegas Is Bringing Back The Bar Cart

Jardin at the Wynn Las Vegas is bringing a mixology tradition back to life.
By Laura Schreffler
Haute Cuisine

How to Serve Caviar, Champagne and Sushi

Champagne Taittinger hosts a posh champagne and caviar tasting with Black River Caviar at Zuma Miami.
By Laura Schreffler
Haute Cuisine

MIA Foodstagrams You Should Be Following

Whether you love to eat food, or just like looking at it, check out these top "Foodstagram" accounts.
By Laura Schreffler
Haute Cuisine

Haute Summer Cocktails From Top NYC Restaurants

City bartenders are keeping their Manhattan-bound weekday clientele very happy during happy hour with new signature cocktails and summery offerings.
By Laura Schreffler
Haute Cuisine

Now Trending: 6 Lobster Dishes in NYC That Aren’t Lobster Rolls

Because who doesn’t love lobster, here are a few lobster-influenced dishes that are now trending in restaurants in New York City.
By Laura Schreffler
Haute Cuisine

NYC’s Knickerbocker Hotel Opens Haute Rooftop Cigar Lounge

The cigar bar and restaurant has one of the finest collections in town, and now it can be enjoyed with a colorful view.
By Laura Schreffler
Haute Cuisine

Food with a View at Verde’s Summer Guest Chef Series

Verde at PAMM or Perez Art Museum Miami welcomes 3 chefs for their summer guest chef series including Aaron Brooks, Niven Patel and Michael Pirolo.
By Laura Schreffler
Haute Cuisine

Third Annual Flavors of Dallas Raises $102,000

On June 20th, some of the city's top chefs came out to support the Third Annual Flavors of Dallas fundraiser benefitting the American Liver Foundation.
By Laura Schreffler

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