Wolfgang Puck is coming to another TV screen near you. In addition to starring on “Top Chef”, the super chef will now appear on the CW series “90210.”

prinkles’ cupcake ATM has officially been one-upped in LA with the innovative introduction of caviar vending machines. Described as “caviar boutiques,” the vending machines stock caviar from all over the world, as well as other gourmet foods such as escargot, bottarga blinis, truffles, gourmet salts and caviar accessories.

Fans of both The Simpsons and Judd Apatow are in luck: the two are finally combing together to collaborate. However, it should be said that this collaboration could have happened 22 years ago, as that’s when the Apatow-penned Simpsons script was first written.

Barbara Davis: Queen Of The Carousel Ball

Here Are The Hautest Gifts To Give Your Loved Ones This Holiday Season

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Pascal Lorange knows haute cuisine. He has worked for three-star Michelin Chef Georges Blanc, served as Julio Iglesias’ private chef and has personally cooked for Oscar de la Renta, Princess Stephanie of Monaco and the Clintons, among others. This Belgian-born foodie is now the bi-coastal Corporate Executive Chef for one of LA’s hautest restaurants, the French Riviera-inspired Fig & Olive. Here, Lorange discusses his passion for olive oil, cooking for Bill Clinton and what it was like preparing a $17,900 per-plate meal for our newly re-elected President, Barack Obama.