The Best Brunch in Miami Right Now

Miami does brunch the way it does everything else: with more effort, more spectacle, and considerably more champagne than most cities think is strictly necessary on a Sunday morning. The brunch scene here covers more ground than any single guide can fully capture, from Michelin-starred three-course prix fixe menus in the Design District to rooftop Japanese feasts with wagyu porterhouse and matcha French toast to waterfront Latin spreads with views of Biscayne Bay. What follows is the list of the ones worth actually planning your weekend around.

Jaya at The Setai | South Beach

2001 Collins Ave, Miami Beach | Saturday & Sunday, 11:15 AM – 3 PM

Photo Credit: Alchemy Team

The Setai’s Caviar & Champagne Weekend Brunch at Jaya is the most refined brunch experience on Miami Beach, and one of the best in the city by any measure. The lavish spread features a caviar station, Peking duck, seafood towers, premium grilled meats and fish, and an interactive dessert display, all set within the hotel’s tranquil courtyard. Free-flowing Louis Roederer Champagne and handcrafted cocktails from the Mojito and Espresso Martini Bar accompany the meal. Saturdays feature a live DJ spinning Parisian electro-lounge and Ibiza-inspired beats, while Sundays offer live jazz by The Vinyl Blvd, creating two distinct moods within the same exceptional experience. Priced at $110 per adult and $75 per child. Reservations via OpenTable.

CATCH Miami Beach | South of Fifth, Miami Beach

200 South Pointe Dr, Miami Beach | Sundays, 11 AM – 3 PM

Photo Credit: Alchemy Team

CATCH brings its globally-influenced seafood energy to one of the most spectacular brunch settings in the city: a 5,500 square-foot rooftop dining terrace with panoramic views of the South of Fifth skyline and the ocean beyond. The $79 per person Sunday brunch covers eight food stations including a caviar service cart, Bloody Mary bar, sushi and hand-roll bar, a robata station with skewered meat selections, a pasta station with CATCH’s signature Truffle Mushroom Spaghetti, a breakfast station cooking made-to-order omelets and waffles, and a raw bar with fresh oysters and shrimp cocktail. Beverage packages start at $48 per person. For a rooftop brunch that delivers on both the food and the view, CATCH is one of the strongest options on Miami Beach right now.

Yamashiro Miami | Downtown Miami

159 NE 6th St, Miami | Sundays, 11:30 AM – 4 PM

Perched on the 9th floor of the Gale Miami Hotel & Residences with panoramic Miami skyline views, Yamashiro’s Natsu No Brunch is the most ambitious summer brunch in the city. The refreshed menu features a 32-ounce Wagyu Porterhouse fire-grilled with peppercorn-Japanese whisky sauce, Black Cod marinated in yuzu-saikyo miso, Ceviche Amarillo with ginger leche de tigre, and Iberico Secreto Steak with acorn-fed Iberian pork. Returning favorites include the Katsu Sando with prime tenderloin and tonkatsu aioli, Matcha French Toast with maple syrup and crème anglaise, and the Yamashiro Burger with a wagyu blend patty, nori onion ring, and fried egg. The dessert program introduces Tokyo Sandos made with locally sourced Shokupan in Crème Brûlée and Strawberry styles. The Coffee and Matcha Igloo Cart, where each drink is served in a sculpted ice cube cup prepared tableside, is the detail that makes this brunch worth the trip on its own. Reservations recommended via OpenTable.

Daniel’s Miami | Coral Gables

1500 San Ignacio Ave, Coral Gables | Sundays, 11:30 AM – 3:30 PM

Daniel’s Miami presents a three-course brunch prix fixe on Sundays priced at $45 per person, making it one of the more approachable and well-executed brunch menus in the city. Guests begin with appetizers including Kale Salad, Cobia Ceviche, Strawberry Gazpacho, and Wagyu Beef Empanadas, then move to entrées like Belgian Waffles, Cage-Free Eggs Benedict, Mezze Rigate Vodka Pasta, Cacio e Pepe Lumachine Pasta, Grilled Canary Island Branzino, and a Steak and Eggs option for a $10 supplement. Dessert is a choice of soft serve or sorbet. The bottomless sparkling package — Bellinis and Mimosas with Bisol Jeio Prosecco and Unshackled Rosé — runs $45 per person for two hours. The Heritage Burger and Suwannee River Wagyu Meatball are available à la carte for those who want to go off-menu. The most complete and reasonably priced brunch in Coral Gables.

Le Jardinier | Design District

151 NE 41st St, Suite 135, Miami

The best special occasion brunch in Miami, and the only one happening inside a Michelin-starred kitchen. Le Jardinier’s lush Design District courtyard creates a setting that feels like a secret garden, with pink lacquered accents, teak furnishings, and rose-colored umbrellas framing one of the more genuinely beautiful dining rooms in the city. The Sunday Soirée is a three-course prix fixe that comes with a complimentary cocktail alongside à la carte options for those who prefer to roam the menu. Seasonal dishes have included Murray’s burrata with local citrus, yellowfin tuna carpaccio with avocado and tamari dressing, challah French toast with mixed berries and mascarpone, jumbo lump crab cakes, beef tartare, and wagyu steak and eggs. The dessert program — lemon tart with elderflower Chantilly, yuzu mousse with raspberry compote — earns its own category of attention. Priced at $95 per person. Reserve well ahead.

Amara at Paraiso | Edgewater

3101 NE 7th Ave, Miami

The most complete brunch in Miami, full stop. James Beard Award-winning chef Michael Schwartz’s waterfront restaurant in Edgewater runs a Sunday brunch buffet priced at $89 per adult that is among the most impressive spreads in the city: artisan breads and bagels, tropical fruits, a full raw bar stocked with oysters, chilled shrimp, ceviche, and lobster roll, Latin-inspired hot entrées including salt-baked salmon, charcoal-grilled steak, moqueca, and Peruvian roasted chicken, and a dessert station running from fresh-baked pastries to gelato. Drink packages include mimosas, Bloody Marys, Bellinis, and wines, with a $65 upgrade to signature cocktails and house spirits. The open-air Biscayne Bay views make it the most beautiful brunch setting in Miami on a clear day. Aim for an outdoor table and arrive early.

MILA | South Beach

1636 Meridian Ave, Miami Beach

MILA has made its Sunday brunch one of the most talked-about in South Beach, and with good reason. The MediterrAsian rooftop restaurant transforms the brunch format into something considerably more theatrical than the average eggs Benedict situation. Self-serve stations in a stylish, airy space allow guests to build a multi-course meal at their own pace: freshly baked breads and pastries, tropical fruits, a cured meats and cheese display, 5J Hamon carving, a raw bar with oysters, mezze offerings, truffle scrambled eggs, wagyu sliders, and hot entrées. Beverage packages range from non-alcoholic mocktails to Champagne and Rosé packages with premium pours. The rooftop setting, with a carved wood feature wall and a stone reflecting pool, makes MILA one of the more visually striking brunch rooms in the city.

Nikki Beach | South of Fifth, Miami Beach

1 Ocean Dr, Miami Beach

The legendary Amazing Sundays Brunch at Nikki Beach is an institution for a reason. Every Sunday from 11 AM to 4 PM, the iconic beachside venue runs an $85 per guest spread with live stations for omelets, waffles, crepes, pasta, and salt-crusted salmon, alongside sushi, a raw bar, live carving stations with rotisserie chicken, pork shoulder, black Angus prime beef, and grilled picanha, fresh salads, and a house-made dessert station. The DJ-driven beach club atmosphere, white daybeds, and oceanfront setting make this as much a Sunday afternoon experience as it is a meal.

Sadelle’s | Coconut Grove

3321 Mary St, Miami

Perfected in New York and brought to Miami with all of its charm intact, Sadelle’s serves brunch every day, not just on the weekend, which immediately makes it a more useful restaurant than most. The menu balances classic brunch dishes with inspired comfort fare including pigs in a blanket, fried chicken, crispy latkes, triple-decker sandwiches, and the very Miami caviar service that signals the kitchen is not taking itself too seriously. The bagel towers with smoked fish and the house-cured salmon are the signatures worth ordering every time. The space is chic without being precious. The all-day format and Coconut Grove terrace setting make it one of the more genuinely enjoyable brunch experiences in the city regardless of the day of the week.

Miami’s brunch scene in 2026 is as varied as the city itself, from Michelin-starred courtyard meals in the Design District to rooftop Japanese feasts with wagyu and matcha to waterfront Latin buffets on Biscayne Bay. The restaurants above represent the best version of every format the city offers. The only question, as always, is what kind of Sunday you are actually looking for.