Served atop blinis with a dollop of crème fraiche or as a topping to a creamy quail egg, caviar adds a touch of class to any tray of canapés. Just like truffles, the sturgeon roe can also provide a dash of luxury to an appetiser or entrée, with popular pairings including seafood, particularly lobster, shrimps and scallops. Here are the five best places to sample this upscale treat in Hong Kong.
