The stylish East Williamsburg hidden gem, with its stunning décor and mouth-watering dishes, just kicked off their weekend brunch menu, available Saturday and Sunday from 11AM-3PM.
Little King’s Executive Chef Phillip Vernier (formerly of Greenpoint’s Five Leaves), will be serving up brunch favorites including savory waffles with duck confit and scallion butter alongside a variety of brunch bowls. A life-altering, cheesy burger is also on the menu; I mean, just look at this burger.
Brunch cocktails include a variety of Bloodies (Mary – vodka, Molly – Gin, Maria – Tequila, Maguey – mezcal), along with a selection of spiked hot and iced coffees. Because what’s better than a little Irish iced coffee after a night of debauchery?
For more information on Little King, including menu and directions, click here.
