Great Gatsby Dinner at III Forks

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The love affair with The Great Gatsby and its 20s era splendor isn’t over just yet. III Forks Prime Steakhouse (180 North Field Blvd) will host a five-course “Great Gatsby Dinner” on Wednesday, October 30. Executive Chef Billy Caruso will prepare the opulent five-course dinner, and Sommelier Lance Gresak will pair each dish with a beverage. If you would like to partake in the delectable dinner of escargot, salmon confit, beef wellington and more, the cost is $70 per person and reservations can be made by calling 312-938-4303. The complete menu for the Gatsby Dinner is as follows:

Great Gatsby Dinner: A Taste of the 20s

Welcome Cocktail

Avion – No. 3 Gin, II Maraschino Liqueur, Creme d’Yvette and lemon juice

Course One

Escargot, Brioche, Chive Butter

Pairing: Pierre Peters ‘Cuvee de Reserve’ Blanc de Blancs

Course Two

Frog Legs, Lemon, Fennel

Pairing: Gerard Boulay ‘Les Monts Damnes’ Sancerre 2011

Course Three

Salmon Confit, Herbs de Provence, Purple Potatoes

Pairing: Rodenbach Grand Cru

Course Four

Beef Wellington, Carrot Puree, Thyme Oil

Pairing: Chateau Malescot St-Exupery Margaux 2004

Course Five

Apple Tart Tar Tan, Star Anise Caramel

Pairing: Castarede Armagnac VSOP

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