The love affair with The Great Gatsby and its 20s era splendor isn’t over just yet. III Forks Prime Steakhouse (180 North Field Blvd) will host a five-course “Great Gatsby Dinner” on Wednesday, October 30. Executive Chef Billy Caruso will prepare the opulent five-course dinner, and Sommelier Lance Gresak will pair each dish with a beverage. If you would like to partake in the delectable dinner of escargot, salmon confit, beef wellington and more, the cost is $70 per person and reservations can be made by calling 312-938-4303. The complete menu for the Gatsby Dinner is as follows:
Great Gatsby Dinner: A Taste of the 20s
Welcome Cocktail
Avion – No. 3 Gin, II Maraschino Liqueur, Creme d’Yvette and lemon juice
Course One
Escargot, Brioche, Chive Butter
Pairing: Pierre Peters ‘Cuvee de Reserve’ Blanc de Blancs
Course Two
Frog Legs, Lemon, Fennel
Pairing: Gerard Boulay ‘Les Monts Damnes’ Sancerre 2011
Course Three
Salmon Confit, Herbs de Provence, Purple Potatoes
Pairing: Rodenbach Grand Cru
Course Four
Beef Wellington, Carrot Puree, Thyme Oil
Pairing: Chateau Malescot St-Exupery Margaux 2004
Course Five
Apple Tart Tar Tan, Star Anise Caramel
Pairing: Castarede Armagnac VSOP
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