Great Gatsby Dinner at III Forks
The love affair with The Great Gatsby and its 20s era splendor isn’t over just yet. III Forks Prime Steakhouse (180 North Field Blvd) will host a five-course “Great Gatsby Dinner” on Wednesday, October 30. Executive Chef Billy Caruso will prepare the opulent five-course dinner, and Sommelier Lance Gresak will pair each dish with a beverage. If you would like to partake in the delectable dinner of escargot, salmon confit, beef wellington and more, the cost is $70 per person and reservations can be made by calling 312-938-4303. The complete menu for the Gatsby Dinner is as follows:
Great Gatsby Dinner: A Taste of the 20s
Welcome Cocktail
Avion – No. 3 Gin, II Maraschino Liqueur, Creme d’Yvette and lemon juice
Course One
Escargot, Brioche, Chive Butter
Pairing: Pierre Peters ‘Cuvee de Reserve’ Blanc de Blancs
Course Two
Frog Legs, Lemon, Fennel
Pairing: Gerard Boulay ‘Les Monts Damnes’ Sancerre 2011
Course Three
Salmon Confit, Herbs de Provence, Purple Potatoes
Pairing: Rodenbach Grand Cru
Course Four
Beef Wellington, Carrot Puree, Thyme Oil
Pairing: Chateau Malescot St-Exupery Margaux 2004
Course Five
Apple Tart Tar Tan, Star Anise Caramel
Pairing: Castarede Armagnac VSOP
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