LA-BASED FASHION DESIGNER MONIQUE LHULLIER GIVES HER TOP PICKS FOR THE HAUTEST CUISINE IN THE CITY OF ANGELS
This newly renovated Beverly Hills institution run by chef extraordinaire Wolfgang Puck offers delicious food with artful décor and open patio seating. Wolf’s presence is always a treat.
Big Eye Tuna, Sweet Corn Agnolotti, Steamed
Red Snapper, House Cured Smoked
A rosé from Spago’s wonderful wine list
The Baked Alaska is incredible
There’s nothing better than the A-5 True Japanese Rib Eye Steak with Red Wine Reduction (Miyazaki Prefecture)
22706 Pacific Coast Highway,
Malibu, CA 90265
I love the décor here because it feels like you are dining in a friend’s gorgeous oceanfront beach house. This is the most beautiful restaurant in LA; it’s a great place to dine and watch the sunset.
Yellowtail Sashimi, New Style Salmon Sashimi,
King Crab Tempura, Black Cod and
A glass of cold saké
The Bento Box of hot chocolate fondant, matcha ice cream and goma tuile
Try the monk fish pâte with caviar for a truly opulent culinary experience
8897 Beverly Blvd,
Los Angeles, CA 90048
This restaurant offers traditional Italian home cooking at its finest. It has been around for
over 20 years!
Tricolore Insalate, Spaghetti Alla Bolognese, Sogliola Alla Griglia with Spinach
The wine list is incredible;
I’d go with a nice Sauvignon Blanc
The Gnocchi Al Gorgonzola with gorgonzola cheese sauce is to die for
Poolside at the
Beverly Hills Hotel
9641 Sunset Blvd,
Beverly Hills, Ca 90210
The BHH is a classic and iconic LA hotel. The pool is a great place to hang out on the weekend for a casual family lunch.
The McCarthy Salad, a dish of romaine hearts, grilled chicken, organic eggs, red beets,
tomatoes, cheddar cheese, Applewood-smoked bacon and avocado
An Arnold Palmer
Try the Almond-Crusted Soft Shell Crab Sandwich with heirloom tomatoes, watercress, pickled ramp remoulade and avocado.