If you want the real inside scoop on Los Angeles, who better to tell you where to feast than Josiah Citrin, the chef and owner of one of LA’s most feted restaurants, Mélisse. The master chef will offer a new special cocktail pairing and food menu utilizing Bombay Sapphire gin through the third week of August in conjunction with Food & Wine‘s 25th Anniversary: Best New Chefs Program. This should tell you one thing: when Josiah Citrin whispers his gourmet secrets, you listen very, very carefully.
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