Sundays in Miami just got more delicious as Restaurant Michael Schwartz recently announced they’re going to be serving Sunday brunch beginning August 4th. From 11 a.m.-4 p.m. you can enjoy a variety of “fresh and cooked to order” dishes, cocktails, juices, coffees and teas on the iconic pool deck at The Raleigh Hotel.
Schwartz collaborated with The Genuine Hospitality Group executive pastry chef Hedy Goldsmith, who will undoubtedly bring brunch staples to new levels, The Genuine Hospitality Group executive chef Bradley Herron, and The Raleigh Hotel executive chef Danny Ganem to create dishes like short rib Benedict, lemon ricotta pancakes, bacon sticky buns, lump crab hash, and a menu that will update weekly.
