Ghostbar Dayclub opened last Saturday at the Palms, and within an hour, the venue hit capacity. Nearly 1,000 guests joined the party.
The eccentric party featured zigzag Bacardi shot skis for groups of five to take shots simultaneously, guests taking beer bongs from the bar and DJ booth, table service with the recently launched Red Bull flavors, colorful piñata smashing, eclipsing confetti explosions, treats from chef Barry Dakake of N9NE Steakhouse served from a classic street food cart and even a PSY look-a-like jumped on the bar and gave a convincing performance of Gangnam Style.
GBDC VIPs were extremely spoiled. When their bottle was presented, the table became the focus of the entire party as go-gos dancing in tutus with colorful umbrellas and love-bird piñatas were paraded through the party to the table.
Click on the photos below to enlarge.
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