Image: PSFK
Groupe Arnault-owned heritage and leather goods company Moynat Malletier have created a high-end trunk outfitted with all of the essentials for a luxury breakfast spread. Offered at a few select luxury hotels, the custom design trunk includes fresh ingredients that Yannick Alleno, head chef of Le Meurice, whips up for you.
The Shangri-La in Beijing and the Royal Mansour in Marrakech are among the exclusive hotels that will offer the breakfast trunk and breakfast by Alleno. The breakfast trunk, which stores ingredients in the back, includes designer carafes for juices, Parmesan and truffle graters, a gold glass burner built in for the chef to prepare omelets, a specially-designed pan and Moynat napkins and dishes.
Source: PSFK
