For a healthy conscience with a fab name…
Belvedere Pink Salty Dog
• 1.5 oz Belvedere Pink Grapefruit
• 4 oz Premium or freshly squeezed pink grapefruit juice
- Rim a rocks glass or small wine goblet with Malden sea salt.
- Fill glass with ice and pour over the ingredients. Garnish with a pink grapefruit slice.
For the overachieving innovator with an air to impress…
Belvedere Pink Yuzu Sour
• 1.5 oz Belvedere Pink Grapefruit
• ½ lemon juice
• 1/3 oz Yuzu juice
• ½ honey
• Dash egg white
- Mix Belvedere Pink Grapefruit and honey until the honey is dissolved.
- Add rest of ingredients and dry shake.
- Add ice and re-shake.
- Strain into a couple glass and drop a little Peychaud bitters onto the foam top.
For the fuss free minimalist getting the job done in about 30seconds…
The ‘Perfect ‘V&T’
• 2oz Belvedere Pink Grapefruit
• Fever Tree Tonic water
- Rim a highball glass with a grapefruit twist and fill glass full of cubed ice.
- Add ingredients and garnish with a pink grapefruit slice
Drink Responsibly and Happy Summer Friday!
