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Thanks to the magic touch of architecture firm Killefer Flammang, a medical building in Wilshire has been transformed into a beautiful hotel. OSM Investment Company and Greystone Hotels plan to open their new venture on August 1.

The only thing better than an event showcasing the island's top artists and the world's best wines is one that benefits something worthwhile. "August Moon: A Wine & Art Event" is just that, pairing a lineup of Oahu's top artists and an evening of winetasting under the stars on Aug. 6 at the Honolulu Academy of Arts.

Read this issue to get inside the minds of four Napa Valley favorites and hear what they have to say about wine and Auction Napa Valley.

Stuart Hughes is widely known for creating such luxurious products as a solid gold iPhone and iPad. His newest project is the most unique and expensive yacht in the world, named “History Supreme.”

In our interview with Mohamed Hadid, the real estate mogul talks about making his own trends. He stays true to this philosophy in both his construction work and in his fashion endeavors.

In this issue, the e-commerce site’s founder and CEO discusses what Gilt Groupe is about, how they’ve expanded, and their worldwide success.

This issue features a look inside the home of construction entrepreneur Raul Casares, the man behind Apogee, Icon South Beach and Trump Tower.

From the iconic painted ladies to historic rock ‘n’ roll landmarks, San Francisco is full of well-known and recognizable homesteads that elude the signature, pleasant charm of the city’s Victorian townhouses.

Five-time NBA champion and cigar aficionado Dennis Rodman celebrated his 50th birthday and the launch of his new WB Brand Cigar line at Chateau Nightclub & Gardens at Paris Las Vegas on Tuesday night.

The Tech Industry’s Top Billionaires and Beyond

A Summer with Dickie Greenleaf

Drew Altizer attends gorgeous galas and schmoozes with the stars of San Francisco to capture the perfect photos of high society for his photo agency.

Fashion entrepreneur Rochelle Gores Fredston has an eye for fashion, a mind for business and a heart of gold

These hospitality heavyweights share the secrets behind successful eateries STK, Bagatelle and Asellina

History-Making $100 Million Milestone Surpassed as Napa Vintners Bring in $7.3 Million at Charity Event

£10, The Macallan Bar Opens at Montage Beverly Hills

Everyone knows that everything David Bouley touches turns to gold, and Brushstroke, his Tribeca hot spot is no exception. Perfect for a special occasion or for the foodie inside every real New Yorker, experiencing the sleek new hot spot is a summer must. In addition to the regular menu of sophisticated fare, the restaurant is now offering an exclusive five-course, modern-kaiseki dinner with expertly paired sake. Chef Isao Yamada's summer-in-Japan menu offers unforgettable flavors in delicacies like Texan Wagyu beef two ways, and chilled asparagus soup with mountain yam mousse and sea urchin.