Boston's food scene has been taking off in recent years thanks to an influx of talented chefs, but the city has been on the foodie scene for decades due to its landmark restaurants. Here's a look at the top five most historic restaurants in Boston.

Whose Golden Globe looks hit all the haute marks this year? Check out our top picks for the ten best dressed celebs at the 73rd annual Golden Globes.

If you are not too experimental, or this is your first time trying these truffle products, opt for the white oil, and depending on the recipe, you may be able to add half truffle oil half olive oil in order to make the transition more fluid.

ET Host Carly Steel gives Haute Living a behind-the-scenes look at her day during the Golden Globes.

New York City’s art world is one of the greatest in the world, and lucky for us, we get to experience every part of it. Often times, our schedules get so busy that we don’t take time to appreciate what we love and indulge in what we enjoy

While our attention slowly drifts towards SIHH 2016, Harry Winston reminds us today that brands that won’t be displayed inside the Palexpo of Geneva later this month are not idle.

Tucked away behind a small nondescript storefront in tony Wellesley is David Becker’s latest concept – Juniper. Best known for his standout Needham restaurant, Sweet Basil, his latest endeavor dabbles with Mediterranean fare that will take you on an unforgettable culinary journey.

Miami's Chinese game is getting strong.

The best thing about the holidays being over? It's resort season! Now is the time to shake off the winter blues, put the automatic response message on your email account, and head somewhere that promises adventure, excitement, or at least good cocktails.

Project Runway Season 14 featured designer Jake Wall, the co-founder and creative director of JAKE, shares his Haute Secrets to San Francisco.

Go behind-the-scenes with Haute Living and hit the best and brightest parties of Golden Globes week 2016.

New year, new restaurants. London has been of the hautest hubs in the world to open a new eatery, and 2016 will be no different.