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Haute Cuisine

Haute Secrets: Aprons & Hammers

Aprons & Hammers at the Dubai marina offers some of the freshest seafood you'll find in the city.
By Laura Schreffler
Haute Cuisine

Boston’s Best: Nicole Bernard Dawes of Late July Organic Snacks

We recently caught up with Boston's Late July Organic Snacks’ CEO and Founder Nicole Bernard Dawes to discuss her father’s success owning Cape Cod Potato Chips, why she created her own line of tortilla chips back in 2003 and what she loves most about Boston.
By Laura Schreffler
Haute Cuisine

Haute Secrets Dubai: Elken Café / Community

Step in and make yourself at home at Elken Cafe. Go for the food; stay for the company.
By Laura Schreffler
Haute Secrets

Dubai Haute Secrets: Sconci Gallery Dazzles Art Scene

Sconci Gallery is a family-run art gallery originally from Italy now with a location in the Dubai Design District.
By Laura Schreffler
Haute Secrets

Significant Mother Star Krista Allen’s Haute Secrets to LA

"Significant Mother" star Krista Allen shares her haute secrets to the City of Angels.
By Laura Schreffler
Haute Secrets

Jewelry Designer Nikki Erwin’s Haute LA Secrets

Check out jewelry designer and LA native Nikki Erwin's insider's guide to the City of Angels.
By Laura Schreffler
Haute Secrets

Haute Secrets Boston: Jeff Gulko, Public Relations and Media Strategist

When Boston native Jeff Gulko got his start as a media strategist, he never could have imagined his career would take him from the White House to the CMA Festival in Nashville and beyond. But what's his favorite things about his hometown?
By Laura Schreffler
Fashion

Haute Secrets: Dallas Style Blogger Krystal Schlegel

We spoke with Dallas fashion blogger Krystal Schlegel to learn her haute, super-stylish secrets.
By Laura Schreffler
Haute Scene

Haute Secrets Boston: Seth Greenberg, Hospitality Developer

The well known hospitality developer is the brains behind some of Boston’s top restaurants (the Fort Point Channel’s French bistro Bastille Kitchen, the Financial District’s Italian restaurant Serafina and the upscale French South End hot spot Mistral). He’s also a partner in the Ames Hotel and owns Espace in New York.
By Laura Schreffler

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