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Haute Cuisine

Meet The Botanist An Ori-Gin-Nal Spirit

In honor of national gin and tonic day, April 9, meet The Botanist, an otherworldly gin that tastes completely different from anything else out there.
By Laura Schreffler
City Guide

Chef Antonio Mermolia Dishes On His Newest Project, MARE, At Four Seasons Hotel At The Surf Club

Haute Living sits down with chef Antonio Mermolia of Le Sirenuse, to discuss his newest culinary project, MARE, at Four Seasons Hotel At The Surf Club.
By Laura Schreffler
Haute Cuisine

The Fleur Room Opens At Moxy Chelsea With Stunning 360° City Views

With exceptional, 360-degree views of the city, The Fleur Room is NYC’s newest hotspot, especially with rooftop season around the corner.
By Laura Schreffler
Haute Cuisine

World’s Most Iconic Chefs Head To Vegas Uncork’d Culinary Festival In May

The world’s most iconic chefs will come together May 9-12 in Las Vegas for the Vegas Uncork'd by Bon Appétit culinary festival.
By Laura Schreffler
City Guide

El Tucán: The Glamorous Relaunch Of The Brickell Hotspot

The newly reimagined El Tucán merges a chic modern design with Asian-inspired dishes providing the quintessential Miami nightlife experience.
By Laura Schreffler
Celebrities

Rachael Ray Dishes On Her New Accessories Brand & Bringing Back “30 Minute Meals”

Rachael Ray discusses her new accessories brand, some of her favorite picks and bringing back "30 Minute Meals" to the Food Network.
By Laura Schreffler
City Guide

Miami’s Most Anticipated Restaurant Openings Of Spring/Summer 2019

The most anticipated restaurant openings coming to the Magic City Spring/Sumer 2019 from South of Fifth to Brickell, the Miami Design District and beyond.
By Laura Schreffler
Haute Cuisine

Jordan Winery Debuts Gorgeous Geoffrey De Sousa Designed Dining Room

The reworked space is a modern interpretation of classic 18th-century French-inspired decor that builds on Jordan's legacy of food and wine.
By Laura Schreffler
Haute Cuisine

Pikoh Debuts In West L.A., Introducing A Melting-Pot Menu Of Diverse Cultures

Take a trip around the world at West Los Angeles’ brand-new, all-day eatery, Pikoh from chef Partner Ricardo Zarate and Chef de Cuisine James Jung.
By Laura Schreffler

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