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Jeff Mcinnis

While the rest of the country may know Chef Jeff Mcinnis from the fifth season of Bravo’s Top Chef, Miami locals in the know have been praising his gourmet skills as the chef de cuisine at The Ritz-Carlton, South Beach since 2006.

By Laura Schreffler

Haute Cuisine

Johannes Badrutt

Johannes Badrutt is not only the name behind the newest hot spot in Brickell, JB Kitchen and Bar (formerly Badrutt’s Place); he is also part of the family name behind Badrutt’s Palace in St. Moritz, Switzerland, the legendary estate that has hosted royalty and international celebrities since 1896 and is considered a favored ski resort […]

By Laura Schreffler

Haute Cuisine

Karim Masri

Karim Masri is a fixture of Miami’s hospitality scene, dictating the restaurants, nightlife venues, and hotels that are favorites with celebrities and VIP residents. He is a partner in KNR Restaurant Group, which oversees Quattro on Lincoln Road, Solea and other dining-related options at W South Beach, as well as the food and beverage division […]

By Laura Schreffler

Haute Cuisine

Clay Conley

Clay Conley may already be executive chef of Azul at the Mandarin Oriental, Miami, but he’s been head of the kitchen long before that. Conley became a protégé of well-known Chef Todd English soon after his graduation from Florida State University’s hospitality school, and joined him at his flagship restaurant Olives in Boston. Conley has […]

By Laura Schreffler

Haute Cuisine

Norman Van Aken

Norman Van Aken is more than a celebrated chef—he’s an innovator. Aside from his international culinary fame for bringing New World Cuisine to the culinary forefront—infusing Latin, Caribbean, Asian, African, and American flavors into his creations—Van Aken has also introduced the concept of “fusion” into the culinary world.

By Laura Schreffler

Haute Cuisine

Ralph Pagano

Livingston, New Jersey’s very own, Ralph Pagano, may be best known for his determined work on Chef Gordon Ramsey’s hit reality competition, “Hell’s Kitchen”, making it all the way to the finals, earning the position of Runner-Up, but these days, Chef Ralph Pagano is known as one of the most successful chefs in South Florida, […]

By Laura Schreffler

Haute Cuisine

Dewey LoSasso

Chef Dewey LoSasso is a New Jersey native who humbly started his culinary career making pizzas as a child in his family’s home pizza kitchen. A graduate of the Culinary Institue of America, LoSasso came to South Florida in the 1980s and was a founding member of the era’s Mango Gang, a group of bold […]

By Laura Schreffler