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Haute Cuisine

5 Must-Visit Spots for Wine Tasting in Sonoma

Planning a wine tasting trip to Sonoma? You have to visit one — or all — of these five luxurious wineries.
By Laura Schreffler
Haute Cuisine

Top 5 Seafood Restaurants in Miami

Looking for fantastic seafood in Miami? Try one of our top five favorites for a meal you won’t soon forget.
By Laura Schreffler
Haute Cuisine

Meet America’s Most Expensive Sushi Restaurant

An insight the most expensive sushi restaurant in United States, right here in NYC.
By Laura Schreffler
Haute Cuisine

A-List Mixologist Adam Seger Shares Tips & Tricks for Garden-Inspired Cocktails

Adam Seger, award-winning Advanced Mixologist and Master Sommelier of iPic Entertainment, gives us tips and tricks for garden-inspired cocktails.
By Laura Schreffler
Haute Cuisine

SF: Chef Jeff Banker’s Reinvigorated Bluestem Brasserie Menu Is On The Money

The reinvigorated menu created by new executive chef Jeff Banker makes Bluestem Brasserie in San Francisco a must-dine destination.
By Laura Schreffler
Haute Cuisine

Mama Mia! The Ultimate Italian Dinner Comes To SF In October

National Pasta Month is October, which just happens to be when the Ultimate Italian Dinner takes place in San Francisco. The feast, taking place on Oct. 23 at Bimbo's 365 Club, is part of the James Beard Foundation's third annual Taste America: “Local Flavor from Coast To Coast,” a national epicurean tour that visits 10 cities this fall.
By Laura Schreffler
Haute Cuisine

Haute Spots: Cafe Bateel Opens First Flagship Store At JBR

Bateel has just opened its first flagship location where you can not only dine at Cafe Bateel but also shop in the brand's high-end boutique and take home some tasty pastries.
By Laura Schreffler
Haute Cuisine

Marlowe Owners To Open Leo’s Luxury Oyster Bar in SF

Look for Big Night Restaurant Group, the hospitable folks behind Park Tavern, The Cavalier and Marlowe, to get even bigger this year with the addition of a fourth San Francisco restaurant called Leo’s Luxury Oyster Bar.
By Laura Schreffler
Haute Cuisine

Dallas: Inaugural Park and Palate a Haute Success

Park and Palate at Klyde Warren Park was a huge success!
By Laura Schreffler

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