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Haute Cuisine
Celebrate New York Champagne Week With Two New Armand de Brignac Flavors
Armand de Brignac hosted an intimate tasting for the brands new varietals.
Haute Cuisine
MIA: 3 Reasons We Love Driftwood Room
Driftwood Room is a new eatery heating up Miami Beach, and here's why.
Haute Cuisine
Dallas: Why You Need To Know About VNA’s The Power of Pie Project
The Power of Pie project raises money for the VNA to help the elderly in DFW by providing meal, hospice, and bereavement care. And you get a delicious pie.
Haute Cuisine
SF: Craft Lessons Are Now In Session(s) at The Presidio
Sessions, the newest restaurant offering in San Francisco’s bucolic Presidio, is a crafter’s dream. Craft beer, craft cocktails, and craft cuisine are served amidst a handcrafted interior by Lundberg Design, the center of which is a large bar tailored to become the sort of place where everybody knows your name.
Haute Cuisine
Iconic Fontainebleau Miami Beach Celebrates 100 Years of Sinatra
From now until December 12th, on what would have been Frank Sinatra's 100th birthday, come celebrate 100 days of Sinatra at the Fontainebleau Miami Beach.
Haute Cuisine
The Ranch Serves Nouveau Texan Foods
The Ranch serves up Texas sized portions of local ingredients in imaginative, perfectly crafted ways, creating a Nouveau Texan experience unlike any other.
Haute Cuisine
Haute Spots Boston: Top of the Hub
Known for its breathtaking views from high atop the Prudential Center, the Top of the Hub does not have street frontage on Boylston Street so some people may overlook the most unforgettable restaurant in town. For those who do know its hidden location, they would probably rather keep it their best found secret.
Haute Cuisine
John Legend and Raymond Vineyards Unveil LVE
For John Legend, being a Grammy, Golden Globe and Oscar-winning singer, songwriter, humanitarian and philanthropist wasn't enough. Add winemaker to his list of titles. The multi-talented artist teamed up with Raymond Vineyards in St. Helena to launch LVE: Legend Vineyard Exclusive, a collection of limited-edition Napa Valley wines created in collaboration with Raymond Proprietor Jean-Charles Boisset and Winemaker Stephanie Putnam.
Haute Cuisine
Dallas: The Libertine Bar Serves Up A Foodie Suprise
The Libertine Bar serves up artfully crafted food and upscale service with a friendly, neighborhood vibe.
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These Are The 15 Restaurants Awarded With Stars In The Inaugural MICHELIN Guide Texas
These 15 restaurants were awarded with stars in the inaugural MICHELIN Guide Texas. Check out which eateries made the cut!
Where To Dine & Drink Around Austin
Consider this to be your handy and haute guide on the best places to eat, drink, stay, and play in Austin, Texas.
