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Inside The Museum Of Ice Cream Pop-up In NYC

The city's first ever Museum Of Ice Cream will open on Gansevoort Street from July 29 through August 31.
By Laura Schreffler
Haute Cuisine

How to Celebrate Magnolia Bakery’s 20th Birthday

Magnolia Bakery--the shop that helped launch a worldwide cupcake epidemic-- is celebrating its 20th anniversary!
By Laura Schreffler
Haute Cuisine

Why You Can’t Wait For Zuma To Open In Las Vegas

The Sin City outpost at The Cosmopolitan Hotel will be Zuma's first West Coast location.
By Laura Schreffler
Haute Cuisine

Wine and Art Blend Seamlessly at Sonoma’s Donum Estate

Allow us to introduce you to Donum Estate, a charming picturesque ranch-style vineyard and sculpture gallery on 187 acres of rolling hillside in Sonoma.
By Laura Schreffler
Haute Cuisine

Moet & Chandon Pays Tribute to LA With New Limited Edition Bottle

Moet & Chandon pays tribute to ten cities including Los Angeles with its new, limited edition nectar imperial landmark series.
By Laura Schreffler
Haute Cuisine

Italy’s Iconic Spritz Cocktail Gets A New York Spin

Nothing says summer better than a Spritz, that delectable combo of Aperol (a bittersweet orange liqueur mixed with herbs), Prosecco, and a splash of soda.
By Laura Schreffler
Haute Cuisine

Tesco to Open Finest Pop-up Wine Bar In London’s Soho

Tesco in the business of fine wine? It's very real, and it's coming for you in Londontown this August. The nationwide supermarket is delving into the world of pop-up shops, this time highlighting their selection of Finest* wines.
By Laura Schreffler
Haute Cuisine

Mixology Cocktails for Each Day of the Week

Navigate your way through the week by trying these signature cocktails at the trendiest bars and lounges in the Magic City.
By Laura Schreffler
Haute Cuisine

St Regis’ Sushi Lounge Offers Some of Miami’s Best

The St. Regis in Bal Harbour serves world-class sushi in their St. Regis Bar & Sushi Lounge, a concept by Jillian Jacobson.
By Laura Schreffler

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