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5 Places To Watch Super Bowl LII In New York

With the big game only a few days away, now's your time to make plans for Sunday's Super Bowl party at one of these great bars.
By Laura Schreffler
Haute Cuisine

Haute Drink: Delilah’s New Cocktail Is The Cat’s Pajamas

Celebrity hotspot Delilah has a new haute drink aptly named The Cat’s Pajamas that will make you want to cancel your Friday night plans.
By Laura Schreffler
Haute Cuisine

The Best Places To Watch Super Bowl LII In Las Vegas

Super Bowl LII is around the corner and we've rounded up some of the best bars in Las Vegas to watch the Patriots vs. Eagles game.
By Laura Schreffler
Haute Cuisine

The Best Spots To Watch The Super Bowl In Los Angeles

Take your Super Bowl viewing experience to the next level by heading to one of these five haute LA spots to watch the big game.
By Laura Schreffler
Haute Cuisine

Indulge In Wine Bar Greatness At New Napa Hot Spot Compline

Compline, a new wine bar in downtown Napa that offers classes, retail bottles, and delicious eats, is the brainchild of Ryan Stetins and Matt Stamp.
By Laura Schreffler
Haute Cuisine

Dante And Gramercy Tavern Are Launching A Collaboration This February

Dante is coming to Gramercy Tavern this February with a specially crafted martini menu that is filled with Naren Young's cocktail inspirations.
By Laura Schreffler
Haute Cuisine

The Polo Bar Is The Elegant Midtown Hideout Everyone Needs

With deconstructed cocktails, and a relaxed, but sophisticated atmosphere, Ralph Lauren’s signature bar is a timeless treasure.
By Laura Schreffler
Haute Cuisine

Chef Massimo Bottura Is On A Mission To End Worldwide Food Waste—Here’s How

Haute Living sits down with acclaimed chef Massimo Bottura to discuss his philanthropy work to eradicate food waste, plans for 2018 and more.
By Laura Schreffler
Haute Cuisine

Mill Valley’s El Paseo Steps Back Into Spotlight

With a new chef, management team, and seasonal cocktail menu, this longtime beloved restaurant turns over a new leaf. Here's why you need to dine there now.
By Laura Schreffler

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