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Haute Cuisine

Boucherie Launches A New Location And A New Cookbook

The West Village French restaurant is opening a new location in Gramercy and unveiled a new cookbook, Joie De Vivre, to celebrate.
By Laura Schreffler
Haute Cuisine

Northern California’s Hangar 1 Debuts Rosé Vodka

Just in time for Valentine's Day, Hangar 1 has debuted its new Rosé Vodka—artisanal vodka distilled from grapes that’s blended with rosé wine.
By Laura Schreffler
Haute Cuisine

A Look Inside Temazcal’s Sizzling Hot Fourth Location In Dedham

Here's a look inside Temazcal Tequila Cantina's newest stunning Mexican eatery (and first South Shore property) in Dedham.
By Laura Schreffler
Haute Cuisine

Chef Curtis Stone’s Maude Restaurant Got A Spain-Inspired Makeover

Celebrity chef Curtis Stone’s Maude restaurant has completely reinvented itself for 2018 by rolling out an entire menu inspired by Rioja, Spain.
By Laura Schreffler
Haute Cuisine

Willy Wonka Eat Your Heart Out: Find A Diamond In Your Valentine’s Day Dessert At Beauty & Essex

Beauty & Essex's three national restaurants—Las Vegas, Los Angeles and New York—are offering the ultimate Valentine's Day surprise—a diamond dessert.
By Laura Schreffler
Haute Cuisine

Eataly USA And Fernet-Branca Team Up For Cross Country Pop-Up Tour

Inspired by the roaring 20’s and the Art Nouveau period, the Great Branca Bar will pop-up across all Eataly USA locations throughout 2018.
By Laura Schreffler
Haute Cuisine

3 Boozy And Creative Drinks To Order During Super Bowl LII In Las Vegas

Super Bowl LII brings along tasty bar food and ice cold beer. But if you're interested in a boozy cocktail instead, these three are great contenders.
By Laura Schreffler
Haute Cuisine

Patent Pending Opens In Flatiron With Electrifying Cocktails

The coffee shop by day, cocktail bar by night is exactly what the neighborhood needs for the working crowd needing a boost.
By Laura Schreffler
Haute Cuisine

AQ Chop House By Il Mulino Debuts At Acqualina Resort & Spa

A look inside Acqualina Resort & Spa's newest haute culinary destination: AQ Chophouse by Il Mulino—with an all-new menu and redesign.
By Laura Schreffler

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