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Malcolm Gosling, Jr. Dishes On Being The Official Rum Of The Boston Red Sox

Boston has always had a love affair with Bermuda, so it was no surprise here in Red Sox Nation when Goslings Rum became the official rum of Fenway Park.
By Laura Schreffler
Haute Cuisine

Harvey At The Williamsburg Hotel Succeeds With Their Approach To Functional Food

By eliminating things like gluten and dairy, Harvey's innovative dishes offer cuisine that is pure, nourishing, and healthy.
By Laura Schreffler
Haute Cuisine

Step Into Eataly’s New Greenhouse Pop-Up Restaurant, Serra

If there is one thing Eataly knows - it's how to pair food with impeccable design and that is exactly the case with their latest pop-up: SERRA by Birreria.
By Laura Schreffler
Haute Cuisine

Find Creative Cocktails & Innovative Cuisine At True Laurel

David Barzelay and Nicolas Torres, the critically-acclaimed duo behind Lazy Bear, the beloved Mission restaurant, have opened a bar.
By Laura Schreffler
Haute Cuisine

Announcing The Robert Mondavi Summer Concert Series Lineup

Tickets are on sale now for this not-to-be-missed summer event. Musical acts include Gavin DeGraw, Citizen Cope, and Brandi Carlile.
By Laura Schreffler
Haute Cuisine

North River Lobster Company Is Now Open For The Season

NYC's only floating lobster shack, North River Lobster Company, is officially open for the season with an impressive new food and drink menu.
By Laura Schreffler
Haute Cuisine

This $1000 Kentucky Derby Cocktail Benefits Jennifer Lawrence’s Foundation

Discover how to make the $1000, Woodford Reserve-based Kentucky Derby cocktail that benefits Jennifer Lawrence's art foundation.
By Laura Schreffler
Haute Cuisine

A Day In The Life Of Chef Ryan Scott

Scott has established himself as successful food personality. He has a television show, cookbook, a tavern in the Castro, called Finn Town, and more.
By Laura Schreffler
Haute Cuisine

Chef José Andrés’ New Restaurant Somni Removes Barriers Between Chefs & Guests

Known for his rule-breaking dining concepts and avant-garde cuisine, acclaimed chef José Andrés has done it again with the opening of Somni.
By Laura Schreffler

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