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Haute Cuisine

Ayesha Curry’s Wine, Domaine Curry, Hits The Market

Domaine Curry is a partnership between Ayesha and her sister-in-law, Sydel Curry. Domaine Curry’s first release is the 2015 Femme 31 Cabernet Sauvignon.
By Laura Schreffler
Haute Cuisine

Find Your Inner Mixologist At The Langham, New York, Fifth Avenue’s Spring Cocktail Classes

If you're looking to take a different approach to happy hour this spring, look no further than the series of cocktail classes happening at The Langham, New York.
By Laura Schreffler
Haute Cuisine

Only A Month In, Che Fico Is SF’s Hottest Restaurant Of The Year

The Italian eatery—that specializes in artisanal pasta and pizza—already counts Anderson Cooper and Gwyneth Paltrow amongst its biggest fans.
By Laura Schreffler
Haute Cuisine

NYC-Based Greek Restaurant Avra Madison Estiatorio Debuts Its First West Coast Location In Beverly Hills

NYC-based Greek restaurant Avra Madison Estiatorio is opening the doors to is first West Coast location, Avra Beverly Hills, this Friday, April 27.
By Laura Schreffler
Haute Cuisine

Sacramento Street’s Theoni Is Your One Stop Shop For Entertaining

Theoni is a lifestyle event rental company that specializes in unique and sophisticated plates, flatware, candelabra, chairs, and more.
By Laura Schreffler
Haute Cuisine

Why Jeremy Ford’s Stubborn Seed Has Won Over Miami

Top Chef winner Jeremy Ford has opened up his first solo restaurant in Miami—Stubborn Seed. Here is why everyone is going crazy for his creative cuisine. Hint: Chocolate-oozing snickerdoodle cookies are included.
By Laura Schreffler
Haute Cuisine

Lexus Culinary Classic Is The Perfect Trifecta Of Cars, Food, & Wine

Amid views of San Francisco, guests enjoyed private receptions, wine-paired dinners, and more at this weekend-long culinary extravaganza.
By Laura Schreffler
Haute Cuisine

The 23rd Annual Taste Of Back Bay Returns This Week To The Prudential Skywalk

The 23rd annual Taste of Back Bay at the Prudential Skywalk will serve up spectacular views and scrumptious bites from Back Bay's best restaurants.
By Laura Schreffler
Haute Cuisine

Dave Oz Of Bathtub Gin Opens New Speakeasy, The 18th Room

Taking its name from the 18th Amendment that ushered in Prohibition, The 18th Room debuts Cocktail Concierge Service by acclaimed barman Joseph Boroski.
By Laura Schreffler

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