Posts by Tim Latterner

Hakkasan Finds Key To Upscale Chinese Is Heightening Classics

Hakkasan New York, the new upscale Chinese restaurant in the theatre district, now celebrating its Golden Week menu, does just that—and with a delicious success rate.

The Best Places To Slurp Noodles For National Noodle Day

Some of the city’s best noodle houses are ready with perfectly tempered bowls ready for National Noodle Day. Here are some of our favorites to try.

New York Weekend Roundup: Art For All Senses

With it finally starting to feel a bit more like fall, the Big Apple is finally embracing the chilling new weather with jackets, wools, and festivals in the streets. As the winds start to sweep through the streets, so do events in New York City. Here are some of the best things from over the weekend.

Small Plates, Big Flavor At SUGARCANE Raw Bar Grill

Sugarcane Raw Bar and Grill newly opened this past week to big crowds, and a ton of buzz after the success of their Vegas and Miami outposts. The restaurant specializes in a three-kitchen process, each one working on raw bar, open flame grilling, and other culinary craftsmanship.

Don’t Miss Taste Of Iceland This Weekend

Taste of Iceland brought some of the best Icelandic treats to Brooklyn for those who want to explore Iceland’s food scene this weekend.

Jumeirah Carlton Tower Finds The Balance Of Luxe And Lifestyle

For all the difficulty in the luxury balancing act, the Jumeirah Carlton Tower has built a luxe hotel thats found its perfect lifestyle quality.

The Best Italian Restaurants In New York

To find some of the best meals that make you just want to take a nap and watch Netflix after eating, here are some of our favorite Italian restaurants.

New York Weekend Roundup: Festivals, Functions, And Furry Friends!

With Fall weather taking its time reaching Manhattan, true New Yorkers have no time to wait, and brought back some of Fall’s favorite events to the city.

34 Mayfair Redefines British Cuisine

London hasn’t been known for its cuisine for some time. Other than the stereotypical fish and chips and afternoon teas, the city has been craving a restaurant to redefine what modern British cuisine would be, and 34 Mayfair does so with grace and poise.

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