Laura Schreffler, Editor-in-Chief
Posts by Laura Schreffler
The Four Seasons Dallas, Is No More. In 2023, The Luxury Property Will Become The Las Colinas Resort, Dallas
As of December 15, the storied Four Seasons Dallas is no more. The luxury hotel is transforming into the independent Las Colinas Resort, Dallas.
Four Festive Champagne Experiences That Need To Be On Your Radar
Check out the latest and greatest hotel/Champagne collaborations, from a Belmond boat with Ruinart to Veuve Clicquot’s apres experience at Montage.
Talking Time With Boston Celtics All-Star Jayson Tatum
Boston Celtics All-Star Jayson Tatum loves rare and expensive watches — the rarer and more expensive, the better. Here is what Haute Time learned.
We’re Betting On Jayson Tatum — And So Should You
Haute Living went one on one with NBA star Jayson Tatum. This is what we learned from one of the league’s most exciting young player.
The LA Restaurants That Need To Be On Your ‘Must’ List This Winter
Check out our picks for the hottest spots to wine and dine in Los Angeles this — inclusive of eateries courtesy of chefs Michael Mina and Jose Andres.
LIV Golf Heads To Mayakoba, Mexico. The First Stop: LIV Commissioner Greg Norman’s El Camaleón Course
The LIV Golf League announces a partnership with Mayakoba, Mexico for 2023 — play of which will happen on (fittingly) a Greg Norman-designed course.
Michelin Starred Chicago Restaurant Debuts Fantastical Brothers Grimm Cocktail Menu
Chicago’s Michelin-starred Claudia Restaurant releases a fun, festive, and award-worthy Brothers Grimm-influenced cocktail menu.
Three Michelin Starred Chef Pierre Gagnaire Is Finally Taking A Bite Of The Big Apple With The Opening Of Fouq...
Three Michelin starred chef Pierre Gagnaire is finally taking a bite of the Big Apple as he opens his first Manhattan eatery, Fouquet’s New York.
The 9 New SoCal Restaurants To Receive Michelin Stars In 2022
Take a look at the nine new SoCal restaurants to receive Michelin stars in 2022… and see who sadly lost their celestial rankings as well.
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