To celebrate the upcoming centennial, five Beverly Hills luxury hotels have created special suites in commemoration. Now, those suites are ready for action: the Suite 100 bookings will officially begin on January 28 for stays between March 7 and December 30, 2014; pricing starts at $1,914, which represents the year Beverly Hills was founded.

If you can’t be at the Golden Globes Awards this year, don’t feel bad: we have a sneak preview of the dinner celebrities like Johnny Depp, Leonardo DiCaprio and Ben Affleck will be enjoying so that you can still feel like you’re part of the action.

Johnny Depp was a big winner at the 2014 People’s Choice Awards last night in Los Angeles. The three-time Oscar nominee picked up Favorite Movie Actor at the 40th annual ceremony, held at downtown LA’s Nokia Theatre.

Ever wonder what the most powerful leaders, business execs and celebrities keep on their desks? Well, we’re about to tell you. Our biweekly “What’s on My Desk” feature will take a look inside the offices and at the desks of the world’s most influential power players.

It’s time to bring on the bubbly! For the first time ever, an official Golden Globes cocktail has been announced. It does, of course, include Moët & Chandon, which has been the official sponsor of the Golden Globe Awards for 23 consecutive years.

Los Angeles’ Museum of Contemporary Art (MOCA) has finally reached its goal of raising $100 million.
The museum’s board of trustees achieved this goal in less than ten months.

Seriously, what hasn’t James Franco done? This spring, the actor/director/writer/professor/poet/artist will tackle Broadway.

A gorgeous new book highlighting the best of Beverly Hills will launch this week. Kelly Wearstler will hold a cocktail soiree and book-signing for Nancie Clare’s 100th anniversary edition of “In the Spirit of Beverly Hills” at her West Hollywood boutique Jan. 15.

Nightlife impresario Victor Drai has opened a different kind of venue in West Hollywood. Late last month he opened Rare by Drai’s, Victor Drai’s, which offers patrons a new twist on the traditional steakhouse experience.