Beat The Heat at These NYC Rooftops This Summer

Summer means rooftop season in New York City. With this week’s heat wave making things extra hot, we’re looking to cool off and grab a drink while taking in breathtaking views at the nearest rooftop. Here are a few of this season’s chicest rooftops in New York to visit right now. 

Fouquet’s Le Vaux Rooftop 

Photo Credit: Courtesy of Fouquet’s

For the first time, the beloved Tribeca hotel–Fouquet’s–has opened its private rooftop terrace for limited public access by offering reservations for their High Iced Tea in partnership with La DoubleJ on the Le Vaux Rooftop. The collaboration reimagines the traditional afternoon tea experience by tailoring it for warm weather and al fresco dining elevated with a spirited twist. Presented on La DoubleJ’s linens and glassware from their Napoli Rosa collection, guests are invited to indulge in a curated iced tea service crafted by Executive Chef Mathew Woolf, featuring a selection of seasonal tea sandwiches, delicate desserts, and more. The service is available daily from 4 PM to 6 PM, offering visitors a rare opportunity to access the exclusive setting. 

DISCOVER THE PROPERTY

Pen Top Rooftop at The Peninsula New York 

Photo Credit: Courtesy of The Peninsula

Formerly the iconic Salon de Ning, the Pen Top Rooftop at The Peninsula offers a luxurious escape from the city below, featuring warm, art-loft-inspired interiors and outdoor terraces. Known as the crown jewel for unforgettable evenings, Pen Top’s expert mixologists craft a menu of classic cocktails and refreshing twists, perfectly paired with light bites to delight every guest. 

DISCOVER THE PROPERTY

Hudson VU

Photo Credit: Courtesy of Hudson VU

Located in between Midtown West and Hell’s Kitchen, Hudson VU is one of the city’s newest rooftops offering a refined dining experience with a chef-driven menu, sophisticated cocktails, and unparalleled views spanning the Manhattan skyline to the Hudson River. A veteran of Kissaki Omakase and Bobby Flay’s Gato, executive chef Samuel-Drake Jones offers a refreshing take on New American dishes and takes on classics that are more refined than typical rooftop fare with cuisine like Corn Ribs, Hiramasa Crudo, and The Birdcage which is a decadent tower of fried chicken with cornbread to go with it. As delectable as the bites, the drinks feature house-made infusions and syrups alongside fresh fruit and tropical flavors, such as pandan, coconut, and more, perfect for the summer season. 

HB Rooftop

Photo Credit: Courtesy of HB Rooftop

Midtown’s newest sky-high cocktail aerie is open for the summertime with a 4,000 square foot glass-enclosed space featuring floor-to-ceiling windows, indoor and garden-style outdoor seating, and 270-degree skyline views. Take in the views while enjoying elevated cocktails by award-winning mixologist David Choi. Highlights include the Avión De Papel, a playful take on the classic Paper Plane made with Illegal Mezcal, Mijenta Reposado, Aperol, Amaro Montenegro, lemon, and agave arriving garnished with a real, miniature paper plane, the Sakura Sour with Japanese whisky and cherry blossom, and the Garden of Olympus, with rhum agricole, fresh berries, and basil.

THE ROOF at PUBLIC

Photo Credit: Courtesy of PUBLIC Hotel

If you’re downtown, a must visit is to one of the Lower East Side’s hautest hang outs–THE ROOF at PUBLIC. Known for its iconic parties and vibrant decor, the Ian Schrager hotel’s roof encapsulates the city’s vibrant energy through a stunning outdoor landscaped terrace offering jaw-dropping 360-degree panoramic views of the city featuring abundant greenery, plush seating, and a menu of craft cocktails. An ideal spot to meet for sunset cocktails and bites, THE ROOF recently implemented a new Japanese-inspired menu with standouts like Sweet & Sour Cauliflower, Sliced Tuna, and more for sharing. 

DISCOVER THE PROPERTY

Bar Tontine at The Wall Street Hotel

Photo Credit: Courtesy of The Wall Street Hotel

The Wall Street Hotel has re-opened Bar Tontine, unveiling a revamped new rooftop experience by transforming the space into a lush tropical oasis where vibrant florals, energizing live entertainment, and a new agave-forward cocktail and culinary program by Chef John Fraser of Michelin-starred JF Restaurants blend together to create an all-encompassing summer escape. At the heart of the cocktail program is a creative exploration of the margarita, reimagined through playful techniques and fresh, regionally inspired ingredients. As for food, the menu reflects Chef John Fraser’s California roots with influences from Mexican flavor profiles and cooking techniques. Each dish is designed to pair naturally with the cocktail program. Highlights include Caviar Nachos, Oyster Aguachile, Tuna + Truffle Tostadas, and Fresh Guacamole.  

DISCOVER THE PROPERTY

Next: Where To Stay: Escape To Manhattan’s Favorite Luxurious Sanctuary.