The New Miami Restaurants To Have On Your Radar In 2025

Miami’s culinary scene is heating up like never before, with an impressive lineup of new restaurants and events. From Michelin-starred chefs to vibrant Latin American celebrations, the city remains a top destination for food enthusiasts. Here’s a closer look at the restaurants making waves this season.

Casa Madera

Photo Credit: Casa Madera

Location: Wynwood, Miami

The celebrated culinary traditions of the Mayan Riviera arrive in Wynwood with the opening of the third—and largest—Casa Madera location. Known for its high-energy coastal Mexican fine dining, Casa Madera transforms two floors into a sensory escape, complete with a members-only rooftop lounge.

From West Hollywood to Toronto, Casa Madera has become synonymous with transporting diners to a seaside sanctuary filled with the charm and mystique of the Mexican Riviera. Prepare for a dining experience where every bite and sip celebrates the vibrant energy of the sea and sky.

Reservations: Link Here

Rosa Negra

Photo Credit: World Red Eye

Location: Brickell, Miami

Rosa Negra isn’t just a restaurant—it’s an unforgettable celebration of Latin American culture and energy. Located in the trendy Brickell area, Rosa Negra’s lively atmosphere includes live shows, vibrant happenings, and a menu infused with extraordinary Latin flavors.

Whether it’s the lively ambiance or the exquisite cuisine, each visit to Rosa Negra promises to be a celebration of life, fun, and flavor. Make sure to add this to your list for a night out filled with unforgettable moments.

MIKA

Photo Credit: Bishop Design

Location: Coral Gables

Chef Michael White, famed for Michelin-starred spots like Marea, is set to open Mika at the Plaza Coral Gables this December. Inspired by the Italian Riviera, Mika will feature crudo, handmade pasta, and grilled proteins, showcasing White’s love for Mediterranean coastal cuisine.

Designed as a neighborhood gem, Mika offers both casual dining and indulgent experiences with a wine cellar and outdoor lounge. White’s latest venture brings approachable elegance to Coral Gables, blending refined flavors with a welcoming atmosphere.

Nami Nori & Matsuyoi

Photo Credit: Nami Nori

Location: Miami Design District

The culinary artistry of Nami Nori, famed for its signature open-style hand rolls, expands its horizons with two highly anticipated concepts in the Miami Design District. Sharing a bi-level space, the ground floor houses Nami Nori Design District, while Matsuyoi, a Japanese restaurant celebrating Nami Nori’s unique temaki style, graces the upper level.

These two dining destinations, designed to complement one another, mark a first-time collaboration with Grammy Award-winning musician and Louis Vuitton Creative Director Pharrell Williams, who joined the team as a partner and advisor in 2024. Guests can look forward to an immersive experience blending innovation, tradition, and Pharrell’s creative touch.

Both Nami Nori Design District and Matsuyoi open this December, promising an unforgettable journey into the world of modern Japanese cuisine.

CARBONE VINO

Photo Credit: Evan Sung

Location: Coconut Grove

Major Food Group (MFG), the hospitality brand behind Miami’s most coveted culinary hotspots, is preparing to unveil the ninth restaurant of its Miami repertoire: CARBONE VINO. Capturing the essence of the Italian saying, “Buon cibo, buon vino, buoni amici,” which translates to “good food, good wine, good friends,” VINO brings the joie de vivre of Italy’s classic enotecas to Miami’s Coconut Grove neighborhood this December. “We couldn’t be more thrilled to bring VINO to Coconut Grove, a neighborhood steeped in history and Floridian elegance,” says MFG co-founder Jeff Zalaznick.

As the name suggests, wine lovers are in for a treat. In a bold move that underscores MFG’s commitment to innovation, VINO will offer an unparalleled beverage experience with a selection that includes rare wines that are typically reserved for full-bottle service and are now available by the glass. The beverage program, overseen by renowned experts Patrick Wert and John Slover, will feature over 600 incredibly rare wines with a rotating selection of by-the-glass offerings that promise something new on every visit and unexpected cellar surprises from the sommeliers.

To complement the robust wine program, the menu is teeming with tradition as a nod to old-school Italian comfort food.  Antipasti like zucchini fritti and zuppa di mussels with lamb sausage will start the dining experience, followed by nostalgic yet elevated pasta dishes such as pumpkin agnolotti and tortellini con Tartufo alongside classic enoteca-style items like pappardelle bolognese and Vitello Osso Bucco. CARBONE classics like the spicy rigatoni and veal parmesan will also make an appearance. Finally, the desserts include indulgent Italian options like cannoli sundaes and CARBONE ‘s iconic lemon cheesecake.

Chef Mario Carbone adds, “We’re introducing new dishes that feel both familiar and unexpected, inspired by years of refinement and our ongoing love affair with Italian cuisine.”

Designed by Bishop Design, VINO’s interior will exude a romantic, timeless charm with rich velvet drapes, gold-accented wallpaper, leather-upholstered banquettes and intricately crafted ceilings. Unique to VINO, the main dining area, lounge, and private dining room are adorned with art curated by Vito Schnabel. From its extensive wine list to the curated Carbone-esque vibe, VINO is set to become a quintessential part of Coconut Grove’s dining scene, redefining luxury hospitality yet again.

Pao by Paul Qui

Photo Credit: Faena Miami Beach

Location: Faena Miami Beach

From December 12th–14th, James Beard Award-winning Chef Paul Qui joins forces with Chef Shaun Hergatt of Michelin-starred Vestry in NYC for a one-of-a-kind four-course dining experience. This inspired collaboration blends Chef Qui’s bold fusion flavors with Chef Hergatt’s refined modernist techniques, creating an immersive culinary journey through artful presentations and precise craftsmanship.

Reservations start at 7 PM, but with limited seats available each night, this exclusive event promises an unforgettable evening. Don’t miss the chance to savor the combined talents of two celebrated chefs in an artistic and intimate setting.

Tickets: Link Here

Mark your calendars and get ready to indulge in these culinary experiences that are sure to make 2025 a standout year for Miami’s ever-evolving restaurant scene.