Haute Top 5: Ramen in Atlanta in 2017

Serving six different varieties of Ramen on the westside at this casual yet modern Japanese spot. Choose from a variety of flavors including Tonkotsu (white, red spicy and black sesame), Shoyu, Miso or Spicy Curry. So good, they are about to open a second location this spring.

Straight from Los Angeles, comes the hippest and hottest ramens spot, Jinya Ramen Bar. Located in Sandy Springs, this spot has had lines out the door since it opened with people waiting for their out-of-this-world Ramen. Their broth, which cooks for over 10 hours with meat, bones and veggies, is what sets them apart. Plus their fun menu and #whatsyourslurpgame photo sharing contests make this place a fun and lively spot. Garlic fiend? Try their Cha Cha Cha Ramen.

An old Fourth Ward Japanese-centric eatery offering Ramen, hot and cold plates and Robatayaki courtesy of Chef Mihoko Obunai. Favorites include the Gyokai Yuzu Shoyu Ramen with shrimp, Scallop, Ikura, Egg & Wakame.

An Atlanta (and Duluth) Ramen staple where the breakdown is noodles, soup and toppings. Since 2009, Ramen-lovers in the known flock here for a bowl of comforting ramen just the way they like it.

Craft Ramen spot in Decatur using the freshest local ingredients. The ramen, always made from scratch broths, SUN noodles, natural and local proteins and veggies and cage-free eggs, comes in a variety of options like Seafood Ramen and Kimchi Beef. Want a little more punch? Add-ons include flavor bombs and extra toppings.