Where to Take Dad for a Haute Father’s Day

Father’s Day can mean a lot of different things:  boxes of cigars, pinstriped ties and, of course, the quintessential “World’s Greatest Dad” mug. This Sunday, we suggest ditching these go-to gifts and showing dad your appreciation with a filling meal. After all, the way to a man’s heart is through his stomach, right? Here are our haute picks for the best places to celebrate the most important man in your life.


The Bazaar by Jose Andres

465 S. La Cienega Blvd.


The Bazaar will be offering a premium selection of cigars for dad to enjoy on the Bar Centro Terrace all weekend long in addition to the regular dinner and cocktail menu. Cigar selections include Davidoff Cigarillo, Romeo by Romeo y Julieta, and Ashton VSG.


FSLA Brunch - Farmers Market 3

Four Seasons Hotel Los Angeles

300 South Doheny Drive


Guests can enjoy a number of specialty stations from Executive Chef Ashley James’ famous Father’s Day buffet, such as the gourmet meatballs and mac-n-cheese bar, farmer’s market salads, sushi, seafood, and carving station.


Comme Ca_David Myers_Full Banquette

Comme Ca

8479 Melrose Ave.


Brunch specials include Dad’s Chorizo Hash with bell pepper, sofrito and poached egg, as well as steak and eggs with Alsatian potato salad. Bartenders will also be mixing up beer cocktails for dad, such as the Wildcat with bourbon, lemon, basil, simple syrup and topped with beer.


Wolfgang Puck at Hotel Bel-Air_Terrace Dining 1

Wolfgang Puck at Hotel Bel-Air

701 Stone Canyon Road


Master Chef Wolfgang Puck has created a Father’s Day prix-fixe brunch menu that include the hand cut zucchini tortelloni pasta, ricotta-lemon blintzes with rhubarb and strawberry compote, the HBA benedict served on a white cheddar biscuit with maple-hollandaise, along with a dessert station and choice of a glass of champagne, mimosa or Bloody Mary.




465 S. La Cienega Blvd.


Chef Jose Andres is inviting families to enjoy a grand brunch display at Tres that includes offerings such as a carving station of roasted beef rib eye, a caviar display, smoked salmon, cheeses and charcuterie, Greek yogurt parfaits and assorted desserts and pastries.




235 N. Canon Dr.


Dads who dine this Sunday for Bouchon’s “Hog Wild” special will receive a complimentary glass of Thomas Keller’s select ‘White Apron’ pilsner and a jelly doughnut.


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