Slow-cooked suckling pig with zinfandel grape juice, Asian pears, assorted apples and radishes
Servings 4
Ingredients
» 4 pieces of pre-cooked pork with skin
» 16 spinach leaves
» cup zinfandel grape juice
» 3 different radishes
» 1 scallion
» 2 Asian pears
» 3 different apples
» olive oil
Step 1
Lightly season pork, place in a hot pan, and roast in the oven at 375 degrees for 10 minutes.
Step 2
Cut pears into steaks, lightly season, and grill.
Step 3
Chop up scallion, radishes, and apples into desired shape.
Step 4
Steam spinach and lightly season.
Step 5
Place grape juice in a pot and reduce until it becomes a syrup. Sauce the plates with the grape juice. Lay out spinach. Place pear on plate and pork on top.
Step 6
Lightly toss the apples, radishes, and scallions with olive oil and place on top of pork. Serve.
