Fortnum & Mason to serve up alfresco delights at the 15th annual Serpentine Pavilion
- NAME Kaye Holland
- BIO British journo, Kaye Holland, was born in Watford, a town labelled by Lonely Planet as “the kind of place that makes you want to travel.” They weren’t wrong. After a stint at the BBC, Kaye made her way to the Middle East where she worked at Time Out for three years, before heading to the Caribbean to help re-launch a lifestyle magazine. China came calling in 2010 and Kaye spent 18 months based in Beijing as Time Out’s Special Project Editor, before returning to London ahead of the Olympic Games. Kaye is now Haute Living’s London curator and also freelances for numerous lifestyle and travel titles, in addition to presenting a weekly hospital radio show. When she isn’t travelling, Kaye is interested in fashion, food, socialising and (for her sins) follows the footballing fortunes of her home team, Watford.
Artcles By Kaye Holland
Fish & Chips by Des McDonald changes its name to Vintage Salt following the success of On the Roof with Vintage Salt at Selfridges.
It’s National Picnic Week (13-21 June)! Pick up one of the following Fortnum and Mason hampers and head to a Royal Park to embrace the summer
Notting Hill’s Kensington Place has welcomed new head chef, Tim Peirson, to the team
King’s Road restaurant, Megan’s, to open an outpost on St John’s Wood High Street