The Best Places to Celebrate Fourth of July in New York

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With Fourth of July looming, many of us are getting ready to celebrate America’s independence by going to catch the fireworks, drink cocktails on a rooftop and celebrate 241 years of independence. Here are the best places to celebrate the Fourth of July in New York.

1 Monarch Rooftop

Monarch will be offering the Red, White & Blueberry Sparkler – a refreshing and vibrant-colored cocktail made with rosé, fig vodka, peach schnapps, and prosecco. With sweeping views of the city from every angle, Monarch is the perfect place to watch the fireworks.

2 Bill’s Bar & Burger

This Independence Day, celebrate America by indulging in the 4th of July Monster Shake from Bill’s Bar & Burger. Topped with fluffy cotton candy, this red, white and blue-hued shake is made with creamy vanilla ice cream and garnished with sprinkles. Make it boozy with your choice of spirit!
Meatpacking | Downtown | Rockefeller

3 Tavern62 by David Burke

Try Independence Day specials from Tavern62 by David Burke! The Fourth of July Waffle Cake is a patriotic red, white and blue dessert is a strawberry shortcake waffle, drizzled with blueberry maple syrup, topped with maple ice cream garnished with blueberry brittle and lit sparklers. The Tavern Burger is is made with cheddar, B1 mayo, rock shrimp remoulade served alongside fries.
135 E 62nd St, New York, NY 10065

4 AlloraAlto at The Bernic Hotel

Cocktail highlights include their signature Lemon Sorbet Mojito and Grapefruit Sorbet Infused Gin & Tonic as well as its traditional Italian bites from the lounge menu including a Chicken Parm Pizza, Mozzarella en Carrozza, and more!
145 E. 47th Street, 22nd Floor

5 Cut at The Four Seasons Downtown

Enjoy a family-style menu of BBQ classics, along with various beverage options including a carafe of pisco punch, or a bucket of six local beers! Menu highlights include smoked deviled eggs, charred Jersey sweet corn and rocket salad. Other standouts include Creekstone Farms prime beef ribs, and sides such as Cavatappi Pasta “Mac & Cheese” with aged cheddar. A variety of house made sauces are also available as well as desserts from Pastry Chef Zairah Molina including blueberry peacherine cobbler and ‘Smores’ Ice-cream pops.
27 Barclay St, New York, NY 10007
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