Television personality Jason Kennedy dined at Tao Asian Bistro at the Venetian on Tuesday night. Accompanied by fashion blogger Lauren Scruggs, the pair enjoyed Spicy Tuna Tartare on Crispy Rice, Satay of Chilean Sea Bass, Chinese Five Spice Short Ribs and Crispy Orange Chicken. They polished off their meal with the restaurant’s signature Yuzu Sugar Dusted Doughnuts. Kennedy stated he had dined at TAO before and loves the sea bass and crispy rice while Scruggs raved about the restaurant’s décor.
