Yes, they’ve been open for a little over a month now, but new Coral Gables restaurant Nothing But The Best is holding a big party to celebrate their Grand Opening this Wednesday, February 5. And Haute Living readers are invited, so long as they RSVP to rsvp.nbtb@gmail.com before the list is full. Get in a little piece of the action that new arrival, chef Yann Rio has been drumming up since he arrived on our shores from Montpellier, France, only 5 short month ago. Expect a chic VIP crowd (heavy on the Euros) drinks by St. Germain and small-batch French whiskey Bastille as well as copious bites of extraordinary global French fusion cuisine good enough to get Rio recognized by Michelin in France and invited to the South Beach Wine and Food Festival’s Grand Tasting his first month. Bravo!
