After more than a decade away working at restaurants around the country, Bryan Moscatelllo returns to The Little Nell as executive chef. He served in the position from 1992 to 2000. Since then he has been the chef partner at Storefront Company in Chicago; executive chef/general manager at Bistro Toujours, Levy Restaurants in Deer Valley; executive chef/managing partner at Adega Partners in Denver; executive chef at Stir Food Group in Washington, DC; and culinary director with Tenzing Wine & Spirits in Chicago. He was recognized by Food & Wine magazine as one of America’s Ten Best New Chefs in 2003.
“Coming back to Aspen is like coming home,” says Moscatello. “I’ve returned to Aspen over the years for snowboarding trips and events like the Food & Wine Classic, but there has always been this desire to find my way back.”
He succeeds chef Robert McCormick, who accepted a position with Emma Farms Cattle Company.
News
November 26, 2013Photos: Preston Bailey Creates Two Flower Installations at Wynn
