Fresh off its first Michelin star, one of Chicago’s best new(ish) restaurants, Acadia (1639 South Wabash) has added something new to their already impressive offerings. Starting on April 28th, Acadia will be adding Sunday Brunch to their lineup at the price of $35 per person. It will be available every Sunday between 11am – 3pm, and the menu is composed of three courses, plus a la carte. The opening menu will include the following:
Cured Salmon, Corn Blini, Curried Egg Salad, Crème Fraiche, Caviar
OR
Deer Isle Scallop, Seasonal Hash, Quail Egg, Truffle
OR
Morel Mushroom Tart, Pickled Ramps, Garlic Scapes, Pea Tendrils
OR
Crepes, Gruyere Cheese, Scrambled Egg, Potato, Benton’s Ham
. . . . .
Lobster Eggs Benedict, Truffle Hollandaise, Proscuitto, Country Potatoes
OR
Acadia Burger-Gruyere Cheese, Crave Brothers Farmstead Cheese Mornay, Bacon Onion Jam, Butter Pickles
OR
Buckwheat Pancakes, Maine Blueberries, Wisconsin Maple Syrup
OR
Duck Ham in Hay, Fried Eggs, Spring Vegetables
. . . . .
Doughnuts
OR
Seasonal Tart
. . . . .
A la Carte
Breakfast Chicken Sausage
Granola
Toast
Bacon
Duck Ham
Breakfast Pastries
