Top 5

Top 5 Mixology Cocktail Bars in Miami

It’s no secret that Miami’s nightlife dominates the social scene and is typically paired with a culinary endeavor. But one thing we can’t overlook and often closely scrutinize is the mixology at our favorite cocktail bars.

2201 COLLINS AVENUE MIAMI BEACH, FL 33139

305-938-3000

WWW.WSOUTHBEACH.COM

1

Living Room at W South Beach

The texturized bar and lounge located inside the W South Beach is a chic hangout to enjoy a freshly-made cocktail. Living Room incorporates a variety of infusions with ingredients such as Lebanese pomegranate, Japanese yuzu and an assortment of exotic herbs and spices. Try a Mango Ginger Mojito or the Secret Martini.

915 LINCOLN ROAD MIAMI BEACH, FL 33139

305-532-0088

WWW.MEATMARKETMIAMI.COM

2

Meat Market

Situated in the middle of Lincoln Road is the intimate hot spot known as Meat Market. The lively buzz that floats around the bar makes it the perfect place to enjoy unique cocktails such as the Highland Sandia or Some Like It Hot with tequila, raspberry and jalapeño.

270 BISCAYNE BOULEVARD WAY MIAMI, FL 33131

305-577-0277

WWW.ZUMARESTAURANT.COM

3

Zuma

This Japanese favorite located inside the Epic is known for their innovative dishes, but you might not know they have equally creative cocktails to match. Paired together, you are sure to experience a delightful culinary and cocktail combination. In addition, Zuma also offers an extensive wine and sake selection.

500 BRICKELL KEY DRIVE MIAMI, FL 33131

305-913-8288

WWW.MANDARINORIENTAL.COM

4

Café Sambal at Mandarin Oriental

At the Mandarin Oriental, you can get your fix of oriental flavors and martinis at Café Sambal. Here you can try any number of martinis such as the Mandarin Martini, Chocolate Raspberry Martini or a Lemontini. 

1701 COLLINS AVENUE MIAMI BEACH, FL 33139

305-674-1701

WWW.THEBAZAAR.COM

5

The Bazaar by José Andrés

New to the scene is Bar Centro of The Bazaar at the SLS Hotel. Chef Andrés gets adventurous with fresh herbs and fruits while playing with liquid nitrogen and organic emulsifiers to give us a taste of futuristic inspired cocktails.

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New York August/September 2014
New York August/September 2014