On Friday night, reigning Miss USA Alyssa Campanella traded her sash and crown for Gordon Ramsay’s chef coat as she made the acclaimed chef’s signature sticky toffee pudding at Gordon Ramsay Steak in Paris Las Vegas under the direction of chef de cuisine Kevin Hee.
Meanwhile, 10 Miss USA contestants enjoyed a decadent four-course meal including the girls’ favorites of beef Wellington, Caesar salad with Scotch eggs and pork belly. Near the end of the dinner, the double doors of the private dining room opened to reveal the surprise guest Alyssa Campanella holding the sticky toffee pudding she made, which the 11 girls quickly dug into along with a spread of other desserts.
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