On April 12 from 5 to 7 p.m., Meat Market will be hosting an event with Maggie Enriquez of French Maison du Champagne, Krug. Renowned executive chef Sean Brasel will serve a selection of appetizers to pair with the collection of Krug champagnes, which include Krug CG, Krug Rose, Krug Vintage 1998, and Krug Vintage 2000.
Cheers!
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April 10, 2012Restaurant Madness Semi-Finals: Voting Starts Tonight
