Bagatelle, a joint venture between Jonathan Segal and Celeste Fierro from The One Group, Remi Laba and Aymeric Clemente of Brand Essence Hospitality Group, officially opens today after a week of private dinners for family and friends. This infamous NYC-based French restaurant has now opened right out to La Cienega.
For now, Scott Quinn, chef of Bouchon in LV is serving up a menu combination of French and Mediterranean cuisine. The space has been remodeled with sidewalk seating and sliding glass panels, making the hotspot very stylish/contemporary, perfect for Wednesday and Saturday nights when the DJs set the scene off. The restaurant will be open Monday, 6-11pm, Tues.-Thurs, 6pm-midnight, Friday, 6pm-1am, Saturday, 7pm-1am and Sunday 7pm-11pm.