The team behind L’Etrangers in South Kensington will open a new restaurant, Meursault in early February. Meursault will be like a sister restaurant to L’Etranger, aiming to be a “younger and more spirited” to its highly acclaimed counterpart.
Meursualt will have a 40-cover bar, lounge and dining room. The lounge bar will host a variety of cocktails, wines and champagne. Head chef Sang Keun Oh’s cuisine will be similar to L’Etranger – an Asian-French fusion. The menu will feature a selection of sashimi, menu burgers made with crabs, tartars, tempura, as well as 40 homemade desserts, including a long list of macroons and sorbet choices.
Visit www.meursaultlondon.co.uk, coming soon, for more information.
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