Miami Beach restaurant Bâoli-Vita is participating in the second annual French Spice this November. Created by the French American Chamber of Commerce, French Spice offers diners a three-course prix fixe meal for $35.
French Spice at Bâoli-Vita also includes a glass of champagne. Enjoy the savory menu by Chef de Cuisine Marc Debas, who crafted it to showcase the fresh homemade tastes of local and imported products.
Experience a taste of France at Bâoli-Vita from November 1 through November 30. For more information, visit www.frenchspicemiami.com.
French Spice November 2011 Menu:
SALADE DE MAGRETS FUMES / SMOKED DUCK BREAST SALAD
Served over mixed green salad, diced mango, caramelized pecans, cherry tomato and truffle vinaigrette
TARTE AU CHEVRE CHAUD / WARM GOAT CHEESE TART
Goat cheese, cream cheese, chives and caramelized onions baked in a tart shell served with mixed greens, sundried tomato and balsamic vinaigrette
RICOTTA CAVATELLI A LA CRÈME ET PISTOU/ RICOTTA CAVATELLI CREAMY PESTO SAUCE
Homemade ricotta cavatelli served with pesto sauce (garlic, pine nuts, basil, parmesan & olive oil), cream, cherry tomato and fresh basil.
ROUGETS A LA PROVENCALE / RED MULLET PROVENCALE
Grilled red mullet over sautéed fennel, artichoke hearts, cherry tomato, black olives served with fresh pesto dressing
ENTRECOTE FRITE / STRIP STEAK & FRIES
Strip steak grilled to perfection served with homemade Fries and red wine sauce
GATEAU A LA BANANE / BANANA POUND CAKE
Served with banana ice cream, chocolate sauce
MOUSSE A LA FRAMBOISE / RASPBERRY MOUSSE
Served with Fresh berries and mango coulis