Junnoon Dishes Up Holiday Specials

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Junnoon, pronounced Juh-noon is located sunny Palo Alto, CA. Junnoon is a fantastic restaurant that takes a unique twist on modern Indian cuisine. They use high quality ingredients to create and serve bold, healthy and flavor intensive Indian dishes. Their ambitious efforts have not gone unnoticed. When the restaurant opened back in 2006, they were voted one of 20 best new restaurants nationwide by Esquire Magazine.

This winter, Junnoon invites guests to indulge all December long in a delicious holiday menu. Chef Kirti Pant has assembled a mouth-watering 3-course “Wicked Christmas” menu that includes special options such as Warm Shrimp & Arugula Salad, Goan Lobster, Chicken Musallam, Roasted Eggplant Crush, Pumpkin Eischeri. For dessert this sinfully good menu includes a Warm Buche de Noel Bread Pudding and a Warm Spiced Molten Chocolate Cake with Ginger Gelato, and many more. Complimentary “Fire & Ice” cocktail or non-alcoholic Passion Fruit Lassi will be offered to guests, as well as espresso, tea or coffee service.

For those looking for a little something to go, spice up your gift giving with Junnoon’s “Holiday Chutney Stocking Stuffers”. This is a collection of festive coriander-coconut and garlic chili chutney holiday packs, which is a great way to spice up those holiday leftovers!

Don’t miss your opportunity to dine festively at one of the Bay Area’s best Indian restaurants.

Junnoon is located at 150 University Ave, Palo Alto, CA. For reservations call 650.329.9644 or visit www.junnoon.com.

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