The Hilton Singapore’s Enchanting Holiday Delicacies

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If you happen to be in Singapore over the holidays, consider indulging in some seasonal celebrations of an extremely decadent kind at the Hilton Singapore. The five-star hotel’s signature restaurants will be lining up a series of Japanese and seafood gourmet cuisines specially tailored for this year’s Christmas.

The Hilton Singapore is celebrating the holiday season in true five-star style with delicacies you don’t want to miss as you enter into the New Year. The hotel’s two signature restaurants, Checkers Brasserie and award-winning Harbour Grill & Oyster Bar, have tailored a series of Japanese and seafood gourmet cuisines in their “elegantly-themed ivory gold buffet.”

Checkers Brasserie will be featuring unique Japanese-French fusion cuisines such as foie gras chawanmushi on Christmas Eve with free-flow of wine (yes, you read that correctly). Over at the hotel’s Harbour Grill & Oyster Bar, set dinners will be served consisting of a 4-course dinner promotion featuring dishes such as Hokkaido scallops and Joshu Wagyu.

But wait, it gets better. For those of us who just can’t get enough champagne, the hotel’s Champagne Brunch Buffet will provide a season-inspired meal that “puts a twist on tradition.” The brunch buffet is a unique and refreshing display of culinary artistry, featuring dishes such as the Japanese-inspired turkey with tofu filling. In addition, the Christmas log cake from the hotel’s fantastic in-house bakery, Checkers Deli, is mind-blowing. The cake is white and dark crispy chocolate delicately decorated with vanilla snowflakes and golden leaves combined to compliment the ivory and gold theme.

 The hotel will also be featuring a New Year’s Eve White Menu, which is a set dinner menu at the Harbour Grill & Oyster Bar that will include exquisite ingredients such as white caviar and white pearl oysters.


Via: Luxury Insider

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