Bar Boulud London launches new Bar

Marquee Nightclub & Dayclub at the Cosmopolitan of Las Vegas debuted its 22,000-square-foot, climate-controlled Dayclub Dome for the winter season with a blowout bash to celebrate its launch as well as America’s Best DJ winner and Marquee resident, Markus Schulz.

Since it was founded some 110 years ago, Rolls-Royce has been known as the creator of elegance on wheels. Rollers were famous for their civility, aplomb, comfort, style—they had that air of a certain je ne sais quoi, sometimes difficult to describe but always a joy to experience (a quiet joy, to be sure, but a true joy nonetheless).

There's no need to panic when you're unexpectedly invited to a gala—because a lady is always prepared. A mere reach in your wardrobe or in your locked box of jewels and you are ready for fun and fancy. Haute Living reveals our picks for investment regalia that will never go out of style.

We rounded up the best travel watches for the most discerning jetsetters.

Check out the "MIFFecito" — the four-day Mini Miami International Film Festival that starts Wednesday.

But for Denise Rich, that wasn’t an option. In 1996, the celebrated songwriter and philanthropist lost her 27-year-old daughter, Gabrielle Rich Aouad, to acute myelogenous leukemia, a type of cancer that affects the blood and bone marrow.

Hollywood had even more of a royal evening than ever when Their Serene Highnesses The Prince and The Princess of Monaco came to Tinseltown for the 2014 Princess Grace Awards Gala.

Nothing says Palm Beach like a Rolls-Royce. The new 2015 Rolls-Royce Ghost Series II is the best way to say it.

The best places to shop, dine, visit, and stay in Zurich

Liz Claman isn’t afraid to ask tough the questions. In fact, it’s what drives her. As the host of Countdown to the Closing Bell and After the Bell, the FOX Business Network anchor has gone head-to-head with some of the world’s most influential power players from Warren Buffet to Bill Clinton—and she won’t let them off the hook even if they squirm.

SoHo’s new restaurant, Chalk Point Kitchen, is taking the farm-to-table concept further. Dubbed “market-to-table” by executive chef Joe Isidori, the downtown eatery not only sources locally grown ingredients from the Union Square Greenmarket, but also from kiosks in Chinatown.