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260 Years of History and Counting: Hotel d’Angleterre in Copenhagen

An interview with the General Manager of Hotel dAngleterre in Copenhagen.
By Laura Schreffler
One On One

Complete Relaxation at Hotel Principe di Savoia in Milan

An inside look at Milan's luxurious Hotel Principe di Savoia.
By Laura Schreffler
News

Adventure Meets Luxury at Singita Sasakwa Lodge in Tanzania

In an interview, we discussed the founding of Singita and the Sasakwa Lodge in Tanzania—the history, location, accommodations, dining and much more.
By Laura Schreffler
News

A Cut Above: Del Frisco’s Double Eagle Steak House in Washington DC

In an interview, we discussed the launch of Del Frisco’s Double Eagle Steak House in Washington DC, ambience and décor, and the vast menu of cuts and cocktails.
By Laura Schreffler
News

Inside the Luxurious W Doha Hotel and Residences

In an interview with Safak Guvenc, General Manager of W Doha Hotel & Residences, we discussed a variety of truly unique aspects of the property, signature suites, critically-acclaimed restaurants, and much more.
By Laura Schreffler
One On One

Italy’s Best-Kept Secret: the Sparkling Wines of Franciacorta

An interview with the leadership of the Consortium for the protection of Franciacorta, the official sparkling wine sponsor of Expo Milano 2015.
By Laura Schreffler
News

Standing Tall: The Trump SoHo New York

“Duplex penthouse guests also receive a beautiful in-suite floral arrangement upon arrival and access to an upgraded house car, such as a Bentley or Maybach,” explained Gary Schweikert, Managing Director of Trump SoHo New York.
By Laura Schreffler
News

Luxury Defined: Inside the Mandarin Oriental, New York

“Located on the 35th floor next to the lobby, our Lobby Lounge features panoramic views of Central Park and Columbus Circle. The space really comes alive at night when hotel guests and locals gather to meet friends for creative cocktails and some light bites,” explained Susanne Hatje, General Manager of the Mandarin Oriental, New York.
By Laura Schreffler
News

Wine and Dine at the World’s Highest Restaurant in Dubai

“We have created cuisines that exemplify the Arabian culinary traditions, and have infused them with a modern twist,” explained Chef Jerome Lagarde, Executive Chef of At.mosphere Burj Khalifa in Dubai.
By Laura Schreffler

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